Asparagus With Morels And Tarragon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
38%
CHOL
15%
SOD
13%

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Ingredients for 6 servings

1 pound white asparagus, trimmed, peeled, and cut into 2-inch pieces

1 pound green asparagus, trimmed and cut into 2-inch pieces

3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces

1/2 cup finely chopped shallots (2 large)

1/4 pound fresh morels, cleaned and halved lengthwise if large

1 tablespoon chopped fresh tarragon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

Garnish: chopped fresh tarragon

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