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Dry-Brined Roasted Turkey

Nutrition per serving    (USDA % daily values)
CAL
1108
FAT
176%
CHOL
231%
SOD
267%

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Ingredients for 8 servings

1/4 cup kosher salt

2 medium carrots , unpeeled and cut into 1-inch chunks

1 (10-12 lb) whole turkey, 10 to 12-pounds, fresh

2 medium celery ribs , cut into 1-inch chunks

2 medium yellow onions , unpeeled and cut into eighths

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