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Ginger-Poached Pears With With Ice Cream And Blueberries

Nutrition per serving    (USDA % daily values)
CAL
364
FAT
40%
CHOL
14%
SOD
39%

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Ingredients for 4 servings

1 cup water

1 1-inch piece fresh ginger, sliced

2 tablespoons sugar

1 lemon zested

2 firm pears, such as Bosc or Anjou variety, peeled and cut into thin wedges – cut the core away as you work

1 pint French vanilla bean ice cream

Ground cinnamon, for garnish

1 cup fresh blueberries

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