Whole Wheat Pastry Crust

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Ingredients

146 g / 5.15 oz / 2/3 cup Unsalted butter, cut into 3/4-inch dice

112 g / 4.0 oz / 3/8 cup + 1 tablespoon Cream Cheese, cut into 1/2-inch dice

52 g / 1.83 oz / 4 tablespoons Ice Water

2 1/2 teaspoons Apple cider vinegar

158 g / 5.60 oz / 1 cup + 1 1/2 tablespoons Unbleached all-purpose flour

86 g / 3.0 oz / 1/2 cup Whole wheat flour

3/4 teaspoon Kosher salt

1/8 teaspoon Baking powder

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