FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Onion Hamburger Rolls

Comments

Add a comment

Ingredients

Cut the onion into fine dice, and set aside. Melt the butter in a frying pan, add the onion, and sauté over medium-low heat for 15 to 20 minutes, or until the onion is light brown. Stir in the sugar, and sauté an additional 5 minutes. Let cool to room tem

In a mixing bowl, dissolve the yeast in the warm water. Add the milk, egg, butter, sugar, salt and flour. Stir to combine, then knead the dough till it's smooth and elastic, 5 to 10 minutes. Place the dough in a lightly greased bowl, turning to coat all s

Punch the dough down, and knead in the sautéed onions. This is easily done with a mixer (or in a bread machine), but it's also a fairly simple matter to do it with your hands.

Shape the dough into a ball, and let it rest for 10 minutes. Roll or pat it out into a 3/4-inch thick circle.

Using a regular-sized tuna can (or other can or cutter about 3 1/2 inches across), cut the dough into nine rounds. Transfer the rounds to a baking sheet, leaving about a 1-inch clearance between them. Brush the rounds with the glaze, which you've made by

Bake the rolls in a preheated 350°F oven for 20 minutes, or until they're golden brown. Remove from the oven, and cool on a wire rack.

You might also like

Burgers With Caramelized Onions, Jalapeño Relis...
Food Republic
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Portobello Mushroom Burger
Simply Recipes
Double 50/50 Burger
Spoon Fork Bacon
Bison Burgers With Cabernet Onions And Wisconsi...
Handle the Heat
Chicago-Style Pork Chop Sandwiches Recipe
Food Republic
Homemade Black Bean Burgers
Whole Foods Market
Black Bean Burgers With Smoky Red Pepper Sauce
Pamela Salzman
Greek Lamb And Olive Burgers With Garlic
Cat Cora
Fried Onion And Jalapeño Bison Burger Recipe
Food Republic