Rustic Spinach Tart

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1 tablespoon olive oil

2 cloves garlic, minced

1 10-ounce box frozen chopped spinach—thawed, drained, and squeezed of

1 teaspoon kosher salt

1 teaspoon black pepper

2 ready-made piecrusts (such as Pillsbury)

1 cup low-fat cottage cheese

10 to 12 button mushrooms, thinly sliced

1 12-ounce jar roasted red peppers, drained and chopped

1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme ¼ cup grated

1 egg, lightly beaten

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