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Butter Crunch Lemon-Cheese Bars

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dessert nut free vegetarian labor day

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Ingredients

1/3 cup butter, softened

1/4 cup packed dark brown sugar

1/4 teaspoon salt

1/4 teaspoon ground mace or nutmeg

1 cup all-purpose flour

Cooking spray

1 cup 1% low-fat cottage cheese

1 cup granulated sugar

2 tablespoons all-purpose flour

1 tablespoon grated lemon rind

3 1/2 tablespoons fresh lemon juice

1/4 teaspoon baking powder

1 large egg

1 large egg white

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