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Ingredients

5 avocados, cut into 1/2-inch pieces

1/2 red onion, finely chopped

1 jalapeƱo, seeded and finely chopped

1 cup fresh cilantro, roughly chopped

2 tablespoons fresh lime juice

1 teaspoon kosher salt

1/8 teaspoon black pepper

1 16-ounce bag tortilla chips

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