Fruit-And-Berry Streusel Pie

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1 (9-inch) Pastry Crust

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt, divided

2 tablespoons chilled stick margarine or butter, cut into small pieces

1 1/4 cups water

1/2 cup sugar

2 tablespoons cornstarch

2 1/2 cups fresh or frozen cranberries

1/2 cup dried blueberries or dried cherries

1/3 cup golden raisins

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

1 (16-ounce) can apricot halves in light syrup, drained and sliced into quarters

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