Easy Tzatziki With Toasted Pita Crisps Recipe

More from this source
Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
13%
CHOL
5%
SOD
65%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons freshly squeezed lemon juice

8 pita breads

1 1/2 teaspoons minced garlic

1/2 teaspoon freshly ground black pepper

1 tablespoon minced fresh dill

2 (7-ounce) containers Greek yogurt (recommended: Fage Total)

1/4 cup sour cream

Toasted Pita Crisps, recipe follows

1 tablespoon white wine vinegar

Good olive oil

2 teaspoons kosher salt

1 hothouse cucumber, unpeeled and seeded

You might also like

Crispy Zucchini Pancakes With Cool Tzatziki Sauce
Parade Magazine
Kofta Pocket With Tzatziki Sauce
Food52
Greek Burger Sliders With Avocado Tzatziki
Parade Magazine
Chicken Gyro
Closet Cooking
Chicken Gyro
Closet Cooking
Greek Style Nachos
Closet Cooking
Chicken bites with tzatziki dip
Homemade
Moroccan Lamb And Zucchini Pide
Food.com
Tzatziki Potato Salad
smitten kitchen
Tzatziki
David Lebovitz