Tilapia Fish Tacos With Arugula Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons fresh lime juice (from about 2 limes)

3 tablespoons olive oil

3 tilapia fillets (about 8 ounces total), cut into 3/4-inch pieces

3 cups coarsely chopped baby arugula

Kosher salt and freshly ground black pepper

3 tablespoons olive oil, plus more for drizzling

3 green onions, finely chopped

1 avocado, halved, pitted and flesh cut into 1/2-inch cubes

1/4 teaspoon kosher salt

1/2 cup creme fraiche

1 tablespoon wasabi powder*

1 mango, peeled and flesh cut into 1/2-inch cubes

12 (3 1/4 by 3 1/4-inch square) wonton wrappers*

1/4 cup canola or vegetable oil

Kosher salt

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