FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tilapia Fish Tacos With Arugula Recipe

78 faves
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
162%
CHOL
8%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons fresh lime juice (from about 2 limes)

3 tablespoons olive oil

3 tilapia fillets (about 8 ounces total), cut into 3/4-inch pieces

3 cups coarsely chopped baby arugula

Kosher salt and freshly ground black pepper

3 tablespoons olive oil, plus more for drizzling

3 green onions, finely chopped

1 avocado, halved, pitted and flesh cut into 1/2-inch cubes

1/4 teaspoon kosher salt

1/2 cup creme fraiche

1 tablespoon wasabi powder*

1 mango, peeled and flesh cut into 1/2-inch cubes

12 (3 1/4 by 3 1/4-inch square) wonton wrappers*

1/4 cup canola or vegetable oil

Kosher salt

You might also like

Chipotle Lime Fish Tacos
Closet Cooking
Mini Fish Tacos
Tokyo Terrace
Fish Tacos With Chipotle Cream
Handle the Heat
Fish Tacos With Cucumber Relish
Real Simple
Fish Tacos With Mango Salsa Verde
Cooking Light
Grilled Fish Tacos
Whole Foods Market
Roasted Fish Tacos With Avocado Crema And Mango
Feed Me Phoebe
Fiesta Fish Tacos
The Dr. Oz Show
Fish Tacos With Cabbage And Lime
Martha Stewart
Fish Tacos With Cabbage, Jicama, And Black Beans
Whole Living