Fruit Gratin

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Nutrition per serving    (USDA % daily values)
CAL
275
FAT
7%
CHOL
1%
SOD
6%

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Ingredients for 4 servings

1 grated lemon, zest of

2 lbs fruit (a mix of strawberry, raspberry, blackberry, red currants or blueberries)

mint leaf (to garnish)

2 tablespoons caster sugar (or icing sugar)

3 peaches

8 tablespoons orange juice

2 egg whites

2 cups crumbled macaroons or amaretti cookies (approx)

1/2 teaspoon vanilla essence

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