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Flaked Salmon "Tartare"

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1 large egg

1 pound salmon fillet, skinned

1 tablespoon extra-virgin olive oil

1 1/4 teaspoons coarse salt

Freshly ground pepper

2 teaspoons fresh lemon juice, plus wedges for garnish

Dash of hot sauce

1 small shallot, finely chopped

1 tablespoon chopped drained capers

3 cornichons, coarsely chopped

2 tablespoons finely chopped chives

1 tablespoon finely chopped fresh flat-leaf parsley

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