Curry Beef Stir-Fry

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1 medium green pepper, cut into 1-inch pieces

1 pound boneless sirloin steak, cut into thin strips

1 tablespoon cornstarch

1 teaspoon curry powder

1 tablespoon reduced-sodium soy sauce

3 tablespoons ketchup

6 tablespoons cold water, divided

2 tablespoons vegetable oil, divided

1/2 cup cold water

1 small onion, cut into 1/2-inch wedges

1/8 teaspoon ground ginger

1 garlic clove, minced

3 medium tomatoes, cut into 1/2-inch wedges

1 cup sliced celery

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