Super Stuffed Tacos Recipe

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Nutrition per serving    (USDA % daily values)
CAL
282
FAT
51%
CHOL
15%
SOD
68%

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Ingredients for 8 servings

1 cup sour cream, divided

1/4 teaspoon ground cumin

1/2 cup long-grain white rice

1 cup water

1/4 cup chopped fresh cilantro leaves, divided, optional

2 tablespoons vegetable oil

1 cup grated Monterey Jack, pepper Jack, or Cheddar, divided

8 (8-inch) flour tortillas

Bottled hot sauce, optional

3/4 teaspoon salt

1 (15-ounce) can black beans, drained and rinsed

1/4 teaspoon dried oregano

1 1/2 cups ranchero salsa or your favorite store-bought salsa, divided

1/2 cup chopped yellow onion

1 teaspoon minced garlic

1/4 cup chopped green bell pepper

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