Tortilla Soup

8 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

6 (6-inch) corn tortillas, preferably a little old and dried out

1/4 cup grapeseed oil, peanut oil, other high smoke-point oil

1/2 cup chopped onion

2 cloves garlic, minced

1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeño.)

4 cups chicken broth or homemade chicken stock

1 can (14.5 oz) diced tomatoes, undrained (recommended Muir Glen fire-roasted)

1/2 teaspoon coarse salt (kosher or sea salt)

1 1/2 cups shredded cooked chicken

1 ripe avocado

1/2 cup (2 oz) shredded Monterey Jack cheese (or mild cheddar)

Chopped fresh cilantro

1 lime, cut into wedges

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Corn Tortilla Soup
Michael Ruhlman
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Tortilla Soup
Honey & Jam
Slow Cooker Tortilla Soup
The Naptime Chef
Tortilla Soup
Wolfgang Puck
Vegetarian Tortilla Soup
Cookie and Kate
Vegetarian Tortilla Soup
One Hungry Mama
Skinny And Speedy Tortilla Soup
The Skinny
Slow Cooker Chicken Tortilla Soup
Framed Cooks