Tortilla Soup

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Nutrition per serving    (USDA % daily values)
CAL
371
FAT
95%
CHOL
23%
SOD
41%

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Ingredients for 4 servings

6 (6-inch) corn tortillas, preferably a little old and dried out

1/4 cup grapeseed oil, peanut oil, other high smoke-point oil

1/2 cup chopped onion

2 cloves garlic, minced

1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeño.)

4 cups chicken broth or homemade chicken stock

1 can (14.5 oz) diced tomatoes, undrained (recommended Muir Glen fire-roasted)

1/2 teaspoon coarse salt (kosher or sea salt)

1 1/2 cups shredded cooked chicken

1 ripe avocado

1/2 cup (2 oz) shredded Monterey Jack cheese (or mild cheddar)

Chopped fresh cilantro

1 lime, cut into wedges

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