Sautéed Wild Salmon With Macerated Beetroot

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
33%
CHOL
70%
SOD
649%

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Ingredients for 4 servings

360 g organic wild salmon

100 g unrefined caster sugar

100 g table salt

Wholesome Pearl Barley and Beetroot Salad

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