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Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
847
FAT
153%
CHOL
95%
SOD
38%

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Ingredients for 6 servings

1 teaspoon crushed dried thyme

2 tablespoons tomato paste

1 pinch sugar

4 tablespoons cognac

10 whole pimiento-stuffed green olives (optional)

3 ounces cured unsmoked bacon such as pancetta , diced

1/4 teaspoon fresh coarse ground black pepper

1/2 teaspoon crushed dried sage

12 ounces fresh baby bella mushrooms or button mushrooms , halved (or 2 tablespoons dried porcini cepes)

1 teaspoon dried orange peel, finely chopped

2 medium carrots , peeled and sliced

1 (750 ml) bottle burgundy wine

3 tablespoons fresh parsley , chopped

1 large bay leaf

4 garlic cloves , peeled and chopped

fresh ground pepper

1 cup diced tomato (optional)

12 ounces white pearl onions, peeled

2 whole cloves

3 1/2 lbs boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces

2 cups beef stock or beef consomme

2 stalks celery , sliced

kosher salt

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