Minted Cantaloupe Dessert Soup

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Oxmoor House

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Ingredients

6 cups cubed cantaloupe (about 2 large)

3/4 cup unsweetened orange juice

3 tablespoons lime juice

1/4 teaspoon peppermint extract

1 (8-ounce) carton vanilla low-fat yogurt

2 teaspoons powdered sugar

2 tablespoons nonfat sour cream alternative

Fresh mint sprigs (optional)

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