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Roast Turkey And Prosciutto Pizza

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main-dish low carb nut free thanksgiving dinner

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Ingredients

1 (12-ounce) prebaked pizza crust (such as Mama Mary's)

3/4 cup tomato and basil pasta sauce

1/2 cup (2 ounces) shredded fontina cheese

1 cup shredded cooked turkey breast

1 tablespoon balsamic vinegar

1/2 cup thinly sliced red onion

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1/4 teaspoon coarsely ground black pepper

1 cup torn arugula leaves

3 slices prosciutto, finely chopped (about 2 ounces)

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