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Recipe Details
Nutrition

Details

Cook time:

LC

9 Ingredients

  • 1 lb. medium shrimp, peeled and deveined
  • 3 tsp. SATE SEASONING, divided
  • 4-6 medium cloves garlic, minced (1-11/2 tsp. PENZEYS MINCED GARLIC rehydrated in 1 TB. water)
  • 2 TB. oil (Ted uses canola oil)
  • 4 oz. dry pasta, cooked according to package directions
  • 1 tsp. PENZEYS MINCED GARLIC
  • 1-2 TB. olive oil or pan drippings or butter
  • 1/2 tsp. BASIL or OREGANO
  • 1/2 Cup chopped tomatoes

Preparation

Read recipe preparation at Penzeys  

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