Best Buttermilk Fried Chicken

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1 tsp celery seed

1 tsp dried rosemary

1/2 tsp black peppercorns

1 bay leaf

2 cloves garlic finely grated on a microplane

1/2 small onion finely grated on a microplane

2 C cultured buttermilk

2 Tbs kosher salt (halve if using table salt)

1 Tbs sugar

4 whole chicken legs (thigh and drumstick connected)

1 1/2 C all purpose flour

1 Tbs onion powder

2 tsp paprika

1 tsp celery seed grounds

1/4 tsp black pepper ground

1 L of vegetable oil for frying

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