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Rosemary Roasted-Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
40%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1 medium red onion , cut into wedges

2 cloves garlic , minced

1/2 teaspoon kosher salt

1 medium sweet red pepper, cut into bite-sized strips

2 tablespoons snipped fresh rosemary

2 tablespoons balsamic vinegar

1/4 cup olive oil , divided use

1/2 teaspoon fresh coarse ground black pepper

3 tablespoons pine nuts , toasted

2 1/2 lbs tiny red potatoes, halved or quartered

fresh rosemary

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