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Spicy Lasagna Verde Revisited - 2011

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1 block of firm tofu, sliced extra thin

2 Tbsp nutritional yeast

1 tsp garlic powder

2 Tbsp apple cider vinegar

1-2 Tbsp olive oil

1/2 tsp salt

no-boil lasagna noodles, 1 box

1/2 cup (or more) Daiya Mozzarella cheese

1 cup veggie broth

vegan Parmesan cheese (opt'l)

topping layer: pepitas, Daiya cheese, Parm cheese

1/3 cup lemon juice

1/4 cup apple cider vinegar

1 bunch basil leaves

2 1/2 cups mache lettuce (loosely packed)

1/4 cup sweet onion

1 de-seeded jalapeno (opt'l)

1/2 tsp pepper

3 garlic cloves or 2 tsp garlic powder

1/4 cup raw pepitas

3/4 cup raw walnuts

1/4 cup olive oil

1/2+ cup water (as needed to loosen)

salt to taste

optional: a few marinated artichokes if you have some on hand

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