FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Lasagna Verde Revisited - 2011

4 faves

Comments

Add a comment

Ingredients

1 block of firm tofu, sliced extra thin

2 Tbsp nutritional yeast

1 tsp garlic powder

2 Tbsp apple cider vinegar

1-2 Tbsp olive oil

1/2 tsp salt

no-boil lasagna noodles, 1 box

1/2 cup (or more) Daiya mozzarella cheese

1 cup veggie broth

vegan parmesan cheese (opt'l)

topping layer: pepitas, Daiya cheese, Parm cheese

1/3 cup lemon juice

1/4 cup apple cider vinegar

1 bunch basil leaves

2 1/2 cups mache lettuce (loosely packed)

1/4 cup sweet onion

1 de-seeded jalapeno (opt'l)

1/2 tsp pepper

3 garlic cloves or 2 tsp garlic powder

1/4 cup raw pepitas

3/4 cup raw walnuts

1/4 cup olive oil

1/2+ cup water (as needed to loosen)

salt to taste

optional: a few marinated artichokes if you have some on hand

You might also like

Spinach Quiche, Revisited
smitten kitchen
The Waldorf Salad, Revisited
Whole Living
Browny's Clam Chowder Revisited
Sunset
Pasta And Bean Soup With Kale, Revisited
Food52
Glazed Lentil Walnut Apple Loaf, Revisited
Oh She Glows