Grilled Lamb Chops With Mustard Barbecue Sauce

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1/2 cup Dijon mustard

1/4 cup sherry vinegar

1/4 cup ketchup

1/4 cup molasses

1/4 cup honey

2 tablespoons maple syrup

2 tablespoons rice wine vinegar

Salt and freshly ground black pepper

8 (4 to 5-ounce) porterhouse lamb chops

2 tablespoons canola oil

Hawaiian sea salt, for garnish

Chopped chives, for garnish

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