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Duck With Prunes In Red Wine

73 faves
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
38%
CHOL
9%
SOD
15%

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Ingredients for 4 servings

4 duck thighs

freshly-ground pepper

a few strips of wide bacon or pancetta, cut into generous b√Ętons

springs of thyme

a strip or two of orange zest

one onion, peeled and sliced

a couple of whole cloves

a head of garlic cloves, separated from the head, but not peeled

2-3 bay leaves

pinot noir, Merlot, Brouilly, or a similar wine.

water or chicken stock (optional)

20 prunes

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