Seriously Asian: Korean Kabocha Porridge

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

8 ounces kabocha, seeded, skinned, and cut into 1-inch chunks

3 tablespoons sugar or agave nectar

1/4 cup glutinous rice flour

pinch of salt

chopped walnuts and raisins, to garnish

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