Grilled Flank Steak In Korean Marinade

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Nutrition per serving    (USDA % daily values)
CAL
1155
FAT
276%
CHOL
95%
SOD
108%

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Ingredients for 4 servings

2 teaspoons cayenne pepper

1 cup vegetable oil

2 lbs flank steaks

1/4 cup sesame seed

1/4 cup soy sauce

3 tablespoons sugar

1 tablespoon sesame oil

4 garlic cloves , minced

2 green onions , chopped

1/2 cup white wine

1 teaspoon salt

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