Smoked Trout Salad

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The Dressing

4 teaspoons white wine vinegar

3 teaspoons fresh lemon juice

2 tablespoons plain yogurt

4 teaspoons minced cilantro

Salt and pepper to taste

Dash cayenne pepper

1/2 cup olive oil

The Salad

1 head romaine lettuce

1/3 to 1/2 pound smoked trout, flaked into bite-sized pieces

1/2 pint dry-cured olives, pitted

1 cup canned chickpeas, drained and rinsed

1/2 red onion, sliced paper thin

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