Asian-Style Baby Back Ribs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1687
FAT
332%
CHOL
185%
SOD
145%

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Ingredients for 4 servings

4 tablespoons dry sherry

4 cloves garlic, peeled and diced

1/2 teaspoon five spice powder

10 ounces hoisin sauce

3 tablespoons chopped ginger, (about 3 pieces, 1-inch each)

12 cilantro sprigs for garnish

1/4 teaspoon hot chile sesame oil

3 tablespoons dry mustard

2 teaspoons honey

3 tablespoons ginger root, peeled and diced

1 medium head (around 9 cloves) garlic, peeled and chopped

4 tablespoons soy sauce

For poaching

4 tablespoons roasted sesame oil

2 racks baby back ribs

For garnish

2 medium oranges, sliced thinly

For marinade

7 cups water or enough to cover ribs

1 teaspoon five spice powder

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