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Stir-Fried Bok Choy And Mizuna With Tofu

86 faves
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
155%
CHOL
0%
SOD
655%

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Ingredients for 4 servings

3 1/2 tablespoons soy sauce, divided

4 teaspoons Asian sesame oil, divided

3 1/2 teaspoons unseasoned rice vinegar, divided

1 14- to 16-ounce container extra-firm tofu, drained

2 tablespoons peanut oil

4 green onions, chopped

1 tablespoon finely chopped peeled fresh ginger

2 garlic cloves, finely chopped

4 baby bok choy, leaves separated

12 cup loosely packed mizuna (about 8 ounces)

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