Open-Face Turkey Burgers On Molasses Bbq-Soaked Texas Toast

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/3 pounds all-white-meat ground turkey breast (about 1 package)

3 scallions, white and green parts, finely chopped

1 tablespoon cumin (about a half palmful)

2 teaspoons coriander (about 1/3 palmful)

Salt and freshly ground black pepper

Zest of 2 limes, divided

3-4 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling

1 red onion, 1/2 finely chopped and 1/2 sliced, divided

2 cloves garlic, finely chopped

1/4 cup apple cider vinegar

2-3 tablespoons molasses

1 can fire-roasted tomatoes (15 ounces)

1/2 heart of romaine lettuce, chopped

1/4 English (seedless) cucumber, halved lengthwise and sliced into half moons

Juice of 1 lime

1 loaf of white or whole wheat white bread, cut into 1 1/2-2-inch slices

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