Pizza Caprino With Goats Cheese, Marinated Olives, And Roquito Peppers

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1170
FAT
254%
CHOL
25%
SOD
58%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

Caprino

5 green olives, marinated

50 g of goat

5 roquito peppers

1 handful of baby spinach leaves

60 g of buffalo mozzarella

olive oil

salt

1 pinch of oregano

1 pizza base

Tomato sauce

2 tbsp of olive oil

1 medium onion, finely chopped

1 carrot, finely chopped

1 celery stick, finely chopped

2 tbsp of chopped parsley

1 garlic clove, minced

4 tbsp of balsamic vinegar

2 400g tins of chopped tomatoes

1 tsp of tomato purée

1/2 tsp of dried oregano

2 tbsp of basil, finely chopped

freshly ground black pepper

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