Hot Chili Salsa

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
27%
CHOL
0%
SOD
2073%

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Ingredients for 1 serving

1 pound Onions, peeled

5 pounds Tomatoes, peeled

1 cup Vinegar, 5% acidity

1/2 teaspoon Pepper

2 pounds Hot chili peppers

3 teaspoons Salt

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