Caramelized Pear And Sage Stuffing

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1/4 cup chopped fresh parsley

1 tablespoon granulated sugar

1 1/2 teaspoons chopped fresh rosemary (or 1/2 tsp dried)

1 pinch ground allspice

2 cups pears (peeled, coarsley chopped)

1 tablespoon chopped fresh sage (or 1 tsp dried)

1/4 teaspoon pepper

1 1/2 teaspoons chopped fresh savory (or 1/2 tsp dried)

1 chopped onion

2 garlic cloves , minced

5 cups bread (cubed multigrain or wholewheat)

1/3 cup currant or raisins

1/2 teaspoon salt

1/4 cup butter

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