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Peruvian Ceviche

By Sunset
9 faves
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
16%
CHOL
68%
SOD
32%

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Ingredients for 4 servings

1 1/2 pounds ono, mahimahi, or bluenose bass, diced

1/2 small red onion, halved and slivered

3/4 cup lime juice

1/2 teaspoon salt

1 habanero chile, seeded, halved, and thinly sliced (optional)

1 tablespoon ají amarillo sauce (optional; see

1/2 cup cilantro leaves, chopped

1 orange sweet potato (such as Garnet or Jewel), boiled, peeled, and sliced

1 cob sweet corn, boiled and cut into 4 pieces

4 butter lettuce leaves

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