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Coleslaw With Caraway And Raisins

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3/4 cup sour cream

2 tablespoons red wine vinegar

1 teaspoon caraway seeds

Kosher salt and black pepper

1 small head green cabbage, cored and thinly sliced (about 6 cups)

6 scallions, thinly sliced

2 carrots, coarsely grated

1 cup golden raisins

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