Persimmon Pomegranate Fruit Salad

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Nutrition per serving    (USDA % daily values)
CAL
93
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded

3/4 cup pomegranate seeds

1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces)

7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take slices from the end)

2 teaspoons lemon juice

1 teaspoon honey

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