Coq Au Vin

79 faves | 3 recommends
More from this source
The Year In Food

Comments

Add a comment

Ingredients

4-5 pound chicken, separated by wings, thighs, legs, breasts, rinsed, patted very dry, and generously salted and peppered.

4 slices thick-cut bacon

1 bottle dry red wine

1 cup chicken stock

1 medium yellow onion, chopped

2 carrots, diced

2 tablespoons brandy

1 tablespoon tomato paste

2-3 garlic cloves, minced

1 tablespoon fresh thyme, minced

2 tablespoons fresh parsley, minced

1 bay leaf

12 ounces cremini mushrooms, sliced

2 tablespoons butter

fresh parsley

salt+pepper

You might also like

Coq Au Vin
Spoon Fork Bacon
Coq Au Vin
No Recipes
Brochettes Au Coq Au Vin Recipe
Food Republic
Coq Au Vin
The New York Times
Coq Au Vin
The Pioneer Woman
Weeknight Coq Au Vin
The Kitchn
Coq-Au-Vin With Parsnip Cream
The British Larder
Coq Au Vin
Tyler Florence
Coq Au Vin
Greatist
Coq Au Vin
Real Simple