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Squash Blossom Goat Cheese Frittata

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8 whole large eggs

1/2 cup whole milk

4 oz. goat cheese, crumbled

3/4 teaspoon salt

1/2 teaspoon black pepper

1 small zucchini, diced

1 small yellow squash, diced

1 tablespoon olive oil

6 zucchini blossoms, ends and pistols removed

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