Rhubarb Pudding Cake

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Ingredients

1 cup sugar

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup boiling water

1/3 cup milk

1/4 teaspoon vanilla extract

3/4 cup sugar

3 cups diced fresh or frozen rhubarb

1 teaspoon baking powder

3 tablespoons butter or margarine, melted

1 cup all-purpose flour

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