Pan-Seared Figs On Baby Greens With Hazelnuts

1 fave
More from this source
Whole Living


Add a comment


5 teaspoons balsamic vinegar

5 tablespoons extra-virgin olive oil

1 tablespoon minced fresh shallots

Salt and freshly ground black pepper

1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped

10 cups mesclun (baby mixed greens), about 5 ounces

8 small (or 4 large) fresh ripe figs, stems trimmed, halved lengthwise

4 ounces crumbled blue cheese, such as Roquefort or Gorgonzola

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Breaded Eggplant With Arugula And Parmesan
Whole Living
Coppa, Ricotta, And Arugula Pizza
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Curried Coconut Quinoa And Greens With Roasted...
Cookie and Kate
Grilled Cheese With Bacon And Arugula
Umami Girl
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Arugula, Potato And Green Bean Salad
smitten kitchen
Roasted Beets With Edamame And Arugula
Whole Living
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste