Strawberry Balsamic Flatbread With Goat Cheese And Fresh Mint

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
15%
CHOL
1%
SOD
18%

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Ingredients for 12 servings

2 packages active dry yeast

1 cup warm water (between 110 and 115 degrees F)

3 cups flour, divided into 1 cup increments

3 tbsp plus 1 teaspoon olive oil

3 tbsp sugar

1 1/4 tsp salt

1 tsp orange zest

1 cup thinly sliced strawberries

coarse sea salt for topping

1/2 cup goat cheese crumbles

good quality balsamic vinegar, for drizzling

1 tbsp fresh mint, coarsely chopped

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