Jam Filled Doughnuts Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
61%
CHOL
63%
SOD
50%

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Ingredients for 6 servings

1 package rapid rise dry yeast

1/2 teaspoon salt

3 1/2 cups (1 pound) cake flour

1 cup milk

10 ounces raspberry jam

3 egg yolks, slightly beaten

Fat for frying, such as canola oil

3 tablespoons sugar

2 cups confectioners' sugar

3 tablespoons unsalted butter

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