Denver Eggs-And-Potato Hash Sammies

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 clove garlic, crushed

8 small Yukon Gold potatoes, thinly sliced

Salt and pepper

3 tablespoons butter

12 eggs

3 tablespoons milk

2 teaspoons hot sauce

3/4 pound mushrooms, thinly sliced

1 large green bell pepper, seeded, quartered lengthwise and thinly sliced

3/4 pound cooked ham steak, cut into matchsticks

6 thin scallions, thinly sliced on an angle into 2-inch pieces

8 slices good-quality white or whole wheat Pullman bread, toasted and lightly buttered

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