Spinach-Stuffed Mushrooms

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Stonyfield

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Ingredients

20 medium mushrooms

1/4 cup chopped shallots, scallions or onion

2 cloves garlic, chopped

1 tablespoon balsamic vinegar

1/2 teaspoon soy sauce

2 cups chopped fresh spinach

1/2 cup Plain Oikos Organic Greek Yogurt

Salt and pepper to taste

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