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Stuffed Calamari In Tomato, Spinach, And Basil Broth

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Ingredients

16 cleaned calamari (tubes and tentacles)

6 tablespoons olive oil, divided

1 onion, finely chopped (about 1 cup)

2 tablespoons minced garlic, divided

1 cup fine, dry breadcrumbs

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (8-ounce) bottle clam juice

1/2 cup dry white wine

2 medium tomatoes, seeded and chopped

2 cups baby spinach leaves

1/4 cup fresh lemon juice

1/4 cup chopped fresh basil

1 teaspoon crushed red pepper

2 tablespoons butter, cut into pieces

1/4 cup freshly grated parmesan cheese

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