Open Faced Tuna Sandwich With Avocado

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
35%
CHOL
11%
SOD
19%

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Ingredients for 3 servings

5 oz can albacore tuna (in water), drained

1/4 cup carrots, minced

1/4 cup celery, minced

1 tbsp red onion, minced

1 tbsp Hellman's Light mayonnaise (or greek yogurt)

1 tsp red wine vinegar

salt and pepper, to taste

3 slices multi-grain bread, toasted

6 thin slices tomato

3 romaine lettuce leaves

1/2 medium haas avocado, thinly sliced

0.5 oz alfalfa sprouts

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