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Mexican Pork With Vegetable Rice

Nutrition per serving    (USDA % daily values)
CAL
555
FAT
51%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 cups instant brown rice, uncooked

1/2 cup frozen corn

1 env. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, divided

1 Tbsp. finely chopped cilantro

1 lb. pork tenderloin, cut into strips

2 tsp. oil

1 cup each red pepper strips, zucchini strips, onion wedges

1/2 cup water

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