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Pickled Carrot

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donna hay
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snacks dairy free low fat nut free labor day


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2 small red chillis, sliced

2 cloves garlic, crushed

2 tablespoons caster (superfine) sugar

¼ cup (60ml) lime juice

¼ cup (60ml) rice vinegar

¼ cup (60ml) fish sauce

4 carrots, peeled and thinly sliced

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